Sunday, August 31, 2008
Fair warning to dieters... You might want to skip this post! This Chocolate Chocolate Triffle is heaven in a bowl. It is made very similar to the "Red, White & Blue" triffle I previously posted but I wanted to change things up and came up with this recipe. This one is good for when the prices of fresh fruit are sky high or when you just need a double CHOCOLATE fix!
1 large box chocolate instant pudding
1/2 cup water
1/2 cup milk
1 14oz. Carnation Condensed Milk
1 10 oz container heavy whipping cream
1 Pint container heavy whipping cream
1 13X9 Family Size Brownie Mix (Don't burn them... that's another story!)
1 small dark chocolate candy bar- Shred or curl for topping
sugar to taste about 6 Tablespoons
Prepare brownie mix according to package directions, cool completely. Cut into 1" squares.
In a large bown combine pudding mix, milk, water and condensed milk. Mix Until smooth.
Whip smaller container of whipping cream until stiff adding about 2 T of sugar. Fold into pudding mix until no streaks remain.
Whip remaining whipping cream adding about 4 Tablespoons of sugar, just to taste sweetness until stiff.
In a glass bowl or triffle bowl place 1/2 the brownies, 1/2 the pudding mixture, 1/2 the whipped cream. Repeat layers. Top with shaved or curled chocolate candy bar.
Refrigrate leftovers, like there will be any!
Servings 12 Calories about a Zillon!
Enjoy your Sunday I am taking my dessert to a picnic in an isolated bag of course!
Have a SWEET day!